Today marked the debut of my son's culinary arts class opening a bistro to the public. They create the menu, practice them, order for the expected crowd, prepare, serve, clean, cashier. All tips are to go to the program, and it was fantastic. A limited menu, open for one hour only, and well executed. No coffee or hot beverages though. George went with me today. He is observing lent, so he ordered the bruschetta. I had the pasta alfredo sans chicken. I have a little serving of chicken still in its to go souffle cup. Funny thing that...it is not something I enjoy eating at all. Any fowl or fish for that matter. Bring on the beef, and the vegetarian cuisine. Those are my favorites.
It was nice to sit with dad. He just got his hearing aids, and I have to be careful what I say now. He hears everything. :-) Congratulations son! Now, lets get your web site up and running...
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